Pistachio

Part cafe, part restaurant, part dessert bar, and one of the better-looking rooms on Chapel Street: velvet couches, vintage furniture, patterned ceilings and a lot of plants. The menu is Mediterranean and Middle Eastern with halal options and Syrian plates, alongside sandwiches and wraps. The pistachio latte is the house signature and the baklava is baked daily. Open from seven in the morning, later on Friday and Saturday, with outdoor seating when the weather allows.