Heirloom

The bar at Heirloom, red leather armchairs and pale stools along a marble counter, chalkboard wine lists hung above the bottles

Farm and coastal cooking from Connecticut growers, in the dining room at The Study at Yale.

Address
1157 Chapel St, New Haven, CT 06511
Phone
(203) 503-3919
Website
https://www.heirloomnewhaven.com/ (opens in a new tab)
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Hours

Monday7:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
Tuesday7:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
Wednesday7:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
Thursday7:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
Friday7:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
Saturday7:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
Sunday7:00 AM - 2:00 PM, 5:00 PM - 9:00 PM

Breakfast daily from 7am. Lunch Monday to Friday and brunch at weekends, 11am to 2pm. Dinner daily from 5pm. Social hour Monday to Friday, 3pm to 6pm.

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Heirloom Restaurant & Lounge cooks what it calls farm and coastal food: a New England pantry menu built on heritage crop varieties from growers and farms around Connecticut, and changed as the season does. It is the restaurant inside The Study at Yale, and it is open to anyone, not only to guests of the hotel.

Breakfast runs every morning from seven, lunch on weekdays and brunch at the weekend, and dinner every evening from five. The wine list is long and leans toward boutique, sustainable, organic and biodynamic labels from Italy, Spain, France, Germany, Australia, South Africa and the United States. Social hour is Monday to Friday, three until six.